Get in the Santa Monica brunch spirit by visiting midday to enjoy their fresh Market Oysters, signature Maine Lobster, or delicious Foraged Mushroom pizza.
Start your morning with an enticing Smoked Salmon Benedict or Mexican-style Chilaquiles Rojo, or try out more traditional breakfast dishes like pancakes and waffles. The modern style of cooking comes from French-trained Executive Chef Jason Prendergast, who champions his relationships with local farmers to maintain access to the best harvests. This means FIG dishes may change depending on ingredient availability, placing the quality of the final product as a top priority.
Ingredients come from locally-sourced farmer’s markets and handpicked speciality foragers throughout Southern California. The star of FIG Restaurant is a menu of thoughtfully crafted, seasonal cuisine guests can enjoy during breakfast, brunch or dinner.
